University Culinary Services
University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.
Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles.
Ñý¼§Ö±²¥ State University Culinary Services is proud to present DI Dining as a certified nut-free facility.
Find out which of the pumpkin creations displayed at Eastway received the most votes.
Executive Chef Stephen D. Walk rocked a cooking demonstration at the Ñý¼§Ö±²¥ State Farmers' Market.
A Ñý¼§Ö±²¥ State student's music and song provided the perfect accompaniment to the Ñý¼§Ö±²¥ State Farmers' Market.
The Ñý¼§Ö±²¥ State Farmers' Markets begin on Tuesday, Sept. 19.
Grab lunch on Wednesdays at one of the food trucks parked on the Student Green.
The College of Aeronautics and Engineering is growing and its building's new, state-of-the-art expansion is welcoming students for Fall Semester classes.