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campus dining

IN A FLASH:A Top Chef Visits Campus!
Ñý¼§Ö±²¥ State Today
Chef Kenny Gilbert serving students at Eastway Center

Cleveland native and celebrity Chef Kenny Gilbert was invited to campus by University Culinary Services to prepare and serve a few of his signature southern-style dishes on April 25 at Eastway Center. 

No Ifs, Ands or Nuts
Ñý¼§Ö±²¥ State Today
Nut-free signage at DI Dining

Ñý¼§Ö±²¥ State University Culinary Services is proud to present DI Dining as a certified nut-free facility. 

Culinary services introduces new plans and programs
Division of People, Culture and Belonging
KSU employees lined up at a food truck

Culinary Services boasts a new meal plan for faculty and staff, as well as a variety of new initiatives and locations. 

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