e2
It takes a flight of nearly 20 hours to get from Ohio to Nairobi, Kenya, where students and an alumna from Ñý¼§Ö±²¥ State University’s College of Public Health are making an impact on the lives of people who reside in the slums.
On April 12, future generations of business leaders got a first look at design concepts from several firms competing to develop Ñý¼§Ö±²¥ State University’s new College of Business Administration building.
Did you know that if you are driving and have a passenger, are eating or drinking and send a text, your chances of crashing increase by 1,139 percent?
Clients who make use of veterinary services may soon be meeting with registered veterinary nurses instead of registered veterinary technicians if a bill currently before the Ohio House of Representatives is passed.
Through a series of company-building steps, programs and funding, , what started as the idea of a Ñý¼§Ö±²¥ State University student, has become a star in the Northeast Ohio tech-startup world.
Strength, tenacity, courage and unrelenting persistence. These attributes describe the women who have shaped America’s history. Linda Spurlock, Ph.D., assistant professor of anthropology at Ñý¼§Ö±²¥ State University, is one such woman who is making a huge impact in the field of forensic art.
Experience and passion mixed with a strong dose of critique for both the students and the professor led Rochelle Hostler, lecturer in Ñý¼§Ö±²¥ State University’s School of Teaching, Learning and Curriculum Studies, to be awarded an Outstanding Teaching Award.
Deepraj Mukherjee, Ph.D., associate professor of economics at Ñý¼§Ö±²¥ State University at Stark, grew up in a middle-income family in Kolkata, India, but when he walked the city’s streets, poverty was unavoidable.
Imagine planning a dinner party for 500 of your closest friends and not knowing what you will serve until almost the last minute.
When Ñý¼§Ö±²¥ State University's Dining Services launched the first gluten-free dining hall on a college campus almost two years ago, its goal was to cater to students and members of the university community who need or prefer gluten-free foods.