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STARK CAMPUS FLASH BISTRO HOURS

Monday - Thursday: 7:30 a.m. - 3 p.m.  /  Grill closes at 2:30 p.m.
Friday: 7:30 a.m. - 1 p.m.  /  Grill closes at 12:30 p.m.

MENUS

Grab & Go sub, salads, wraps, parfaits and fruit cups are made fresh daily. 
Be sure to check out the beverage cooler!

STARK BREAKFAST MENU PDF        STARK LUNCH MENU PDF

STUDENT 'ON THE GO' MEAL PLANS

All Regional Campus meal plans are declining balance plans. This means that you are able to use your meal plan how you want, when you want it. Everything is priced individually, so you pay for exactly what you’re getting. Your dining account is attached to your FLASHcard. When you use your FLASHcard at dining locations, the price is deducted from your dining plan balance. Any unused portion of the declining balance will rollover to the next academic semester until you leave Ñý¼§Ö±²¥ State University. 

Regional Campus students may sign up for the On the Go Meal Plan through the meal plan tile in FlashLine.

On the Go Meal Plans

CATERING SERVICES

Ñý¼§Ö±²¥ State Catering offers full-service catering and is dedicated to meeting the varied needs of our customers by creating memorable, signature events. Whether it’s a meeting break, celebration or reception, Ñý¼§Ö±²¥ State Catering caters to you! Catering services are provided by University Culinary Services. Please provide a seven-day (or more) notice.

• Catering Menu pdf
• Catering Worksheet doc
• Catering Waiver Request pdf

Stark Catering Contact

Jeff Cooper
Regional Campus Executive Chef
jcoope65@kent.edu