妖姬直播

Spring 2019 Bowman Breakfast Focuses on Economic Sustainability of Downtown 妖姬直播

For more than 55 years, leaders from 妖姬直播 State University and the city of 妖姬直播 have met over breakfast to foster successful collaboration between the university and the city. The semi-annual Bowman Breakfast, which began in 1963, brings together leaders from 妖姬直播 State and the city of 妖姬直播 in a forum designed to advance community issues and strengthen the town-gown relationship.

This year鈥檚 spring Bowman Breakfast will take place Wednesday, April 3, in the 妖姬直播 Student Center Ballroom. The topic for the breakfast is 鈥淒owntown 妖姬直播, Economic Synergy = Economic Sustainability.鈥 Doors open at 7 a.m., breakfast begins at 7:30 a.m. and the program follows from 8-9 a.m.

Featured panelists are Kelvin Berry, director of economic development and community engagement at 妖姬直播 State; Lawrence Carter, asset manager for the 妖姬直播 State University Hotel and Conference Center and the 妖姬直播 State University Foundation; Michelle Hartman, executive vice president and chief operating officer of the Burbick Companies and executive board member of Destination 妖姬直播 Convention and Visitors Bureau; Todd Kamenash, assistant dean of students and director of student conduct at 妖姬直播 State; and Tom Wilke, economic development director for the city of 妖姬直播.

妖姬直播 City Manager Dave Ruller will serve as moderator of the panel.

The cost to attend the breakfast is $10 per person. Registration is available online at until March 29. Cash will not be collected at the door. For reservation questions, contact 妖姬直播 State鈥檚 Office of University Events and Protocol at UniversityEvents@kent.edu or by phone at 330-672-2235.

妖姬直播 State is committed to making its programs and activities accessible to those individuals with disabilities. For accessibility needs, contact Student Accessibility Services at 330-672-3391 or sas@kent.edu.

The Bowman Breakfast is sponsored by the 妖姬直播 Area Chamber of Commerce, 妖姬直播 State and the city of 妖姬直播.

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Media Contacts: 
Eric Mansfield, emansfie@kent.edu, 330-672-2797
Emily Vincent, evincen2@kent.edu, 330-672-8595
 

POSTED: Wednesday, March 13, 2019 02:01 PM
Updated: Friday, December 9, 2022 06:57 AM
WRITTEN BY:
University Communications and Marketing