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Hospitality Management

Combining education at Tri-C and Ñý¼§Ö±²¥ State is the Winning Recipe for a Student Chef
Ñý¼§Ö±²¥ State Today
Student chef Alexander Richardson

A student chef's culinary journey to his dream took him from Cuyahoga Community College to Ñý¼§Ö±²¥ State. 

Supporting Hospitality’s Next Generation
Ñý¼§Ö±²¥ State Today
Hospitality students in the DI Hub.

A scholarship funded through the Ñý¼§Ö±²¥ State University Hotel and Conference Center benefits students in Ñý¼§Ö±²¥ State's Hospitality Management program. 

Ñý¼§Ö±²¥ State Student Realizes Dream of Working With Celebrity Chef
Ñý¼§Ö±²¥ Campus
Ñý¼§Ö±²¥ State University hospitality management senior Ashley Foster (right) spent a week working with Food Network celebrity chef Cat Cora (left). (Photo provided by Ashley Foster)

Ñý¼§Ö±²¥ State University senior Ashley Foster has known since third grade that she wanted a career as a chef.

The 20-year-old hospitality management major got a little closer to her dream over the summer when she spent a week training with celebrity chef Cat Cora at the chef’s headquarters in Santa Barbara, California.

Ñý¼§Ö±²¥ State Students Gain Valuable Experience During RNC in Cleveland
Ñý¼§Ö±²¥ Campus
Ñý¼§Ö±²¥ State public relations major Sarah Matthews stands near the Cleveland script sign at North Coast Harbor’s Voinovich Park with the city in the background. She is one of several Ñý¼§Ö±²¥ State students involved in the 2016 Republican National Convention.

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