College of Education
A new Innovation Teaching Kitchen in the heart of the Design Innovation Hub will give students a top-notch facility to learn food preparation techniques and host competitions.
The phenomenon of multitasking across three or four internet-connected devices simultaneously is increasingly common. Andrew Lepp, Ph.D., Jacob Barkley, Ph.D., and Aryn Karpinski, Ph.D., of Ñý¼§Ö±²¥ State University’s College of Education, Health and Human Services were curious to know how often this happens during online education.
