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The Campus Kitchen at ����ֱ�� State University is celebrating its fifth anniversary and has launched a new program this summer as part of activities marking its fifth year. The Campus Kitchen’s new pop-up market offers healthy produce and pantry items to children and families at no cost.

����ֱ�� State University President Beverly Warren delivered the State of the University address on Thursday, Oct. 13. Themed “Living the ����ֱ�� State Promise,” Warren outlined her vision of a reimagined public research university.

����ֱ�� State University celebrated the grand opening of its newest and much-anticipated building, the Center for Architecture and Environmental Design, on Oct. 7.

Visitors, alumni and friends from around the world toured the 110,191-square-foot contemporary glass-and-brick building, stretching along the Lefton Esplanade from Lincoln Street toward downtown ����ֱ��.

Scholar of the Month
Jon Yoder
Associate Professor of Architecture
College of Architecture and Environmental Design
2013-present

Paul DiCorleto, ����ֱ�� State University’s vice president for research and sponsored programs, likes to say that “innovation occurs where fields collide,” and October’s Scholar of the Month is certainly a testament to the idea that has become the university’s new research tagline.

����ֱ�� State University’s College of Applied Engineering, Sustainability and Technology will receive a $1.5 million gift from FedEx over three years. The gift will support the university’s flight program, which will celebrate its 50th anniversary in 2017 and has outgrown current facilities at the ����ֱ�� State University Airport.

Sarah Burns, a second-year master’s student in the Nutrition and Dietetics program at ����ֱ�� State University, shows off a tomato that she and others in the program helped to grow over the last few months. Under the direction of Nutrition and Dietetics faculty member Natalie Caine-Bish, Ph.D., Burns and other volunteers oversee the Mighty Pack Program, which provides Portage County children meals during times they are not receiving food provided through the National School Lunch Program.

Thanks to a $100,000 grant from the National Science Foundation, two ����ֱ�� State University professors are researching climate change in Alaska. Elizabeth Herndon, Ph.D., and Lauren Kinsman-Costello, Ph.D., assistant professors from ����ֱ�� State’s College of Arts and Sciences, spent a week in Fairbanks, Alaska, in June studying how climate change affects the availability of plant nutrients in arctic and sub-arctic ecosystems.

The grant teams up two of ����ֱ�� State’s newest researchers.

����ֱ�� State University celebrated Homecoming on Saturday, Oct. 1, with classic traditions such as the Bowman Cup 5K Race, Kiss on the K, Homecoming Parade and football game.

����ֱ�� State University’s Middle Childhood Education program is the first in the state of Ohio to offer an undergraduate program authorized by the International Baccalaureate (IB) Organization: the International Baccalaureate Middle Years Program Certificate in Teaching and Learning.

Group created by students with autism spectrum disorder to highlight diversity, not disability

����ֱ�� State University is once again starting a new fall semester with an abundance of enthusiastic students, but one thing is strikingly different: ����ֱ�� State has a new student organization on campus that joins the few of its type in the nation. Autism Connections ����ֱ�� has been created by students with autism spectrum disorder (ASD) and their allies with the focus that autism spectrum disorder is a diversity issue and not a disability.