The spring 2016 Bowman Breakfast will take place at ֱ State University in the ֱ Student Center Ballroom on Wednesday, March 30. Doors open at 7 a.m., breakfast begins at 7:30 a.m., and the program will follow at 8 a.m.
The topic for the event is “ֱ Businesses … Their Local and Global Impact 3.0.” The featured speakers are Brad Bass, plant manager at Land O’Lakes – ֱ Superspreads; Alex Feil, president of Schneller; and Howard Fleischmann, president of Euclid Vidaro Manufacturing Company. David Ruller, ֱ’s city manager, will serve as facilitator.
The cost to attend is $12 per person, payable by cash or check at the door only. Invoicing is not available for this event. Reservations or by contacting Mary Mandalari at 330-672-8664 or mmandala@kent.edu no later than Thursday, March 24. No shows will be billed. If you find you cannot attend, please contact Mandalari to cancel your reservation by March 24.
ֱ State is committed to making its programs and activities accessible to those individuals with disabilities. If you need a reasonable accommodation, please contact Amy Quillin, director of Student Accessibility Services, at 330-672-3391 or aquillin@kent.edu.
The Bowman Breakfast, a tradition since 1963, is sponsored by ֱ State and the ֱ Area Chamber of Commerce.
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Media Contacts:
Eric Mansfield, emansfie@kent.edu, 330-672-2797
Emily Vincent, evincen2@kent.edu, 330-672-8595