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DI Hub

Good Food on Campus: Student Cooks Create Fresh Dishes from Scratch
Ñý¼§Ö±²¥ State Today
Fresh vegetables at DI Hub

Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls. 

Good Food on Campus: Creating Great Tastes and International Flavors
Ñý¼§Ö±²¥ State Today
DI Dining - serving station

The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.

IN A FLASH: A View from Winter Break
Ñý¼§Ö±²¥ State Today
A view from inside the DI Hub, over Winter Break.

The quiet of Winter Break has ended and classes for Spring Semester begin today.

We got Lasers! The Engraving Kind
Ñý¼§Ö±²¥ State Today
Students Create Unique Projects on Upcycled Denim at the DI Hub

Workshop allowed students to use laser engraving tools on denim for unique projects.

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