May 12: Campus Kitchen: Amanda Woodyard, Director for Community Based Learning, and Adrienne Wilson, Nutrition and Dietetics Major at Ñý¼§Ö±²¥, talked to us about how Campus Kitchen was established at Ñý¼§Ö±²¥ State University by students in 2011, and how the service is coordinated and run by students as a volunteer effort for the benefit of those who are food insecure in Portage County.
Learn more about Campus Kitchen
Listen to the Elevations interview: